Party Packages

Small Print

Please note that for bookings of 15 guests or more, we require that one of our packages is chosen or a set menu arranged. 

Please note that for bookings of 15 guests or more, we require that one of our packages is chosen or a set menu arranged. 

A 10% service fee will be added to bills for groups of 10 or more.
(A 10% service fee is not included in the prices quoted above.)

Corkage fee is R55 per 750ml bottle of wine and R60 per 750ml bottle of bubbly.

Please note that we charge 10% gratuity on corkage; for the service of these beverages.

A 50% deposit is required in order to secure a group booking.

• Guest numbers to be confirmed 5 working days before event date. No changes to guest numbers will be accepted within 48 hours of event date.

• Full payment required before Event: Upon confirming guest numbers, an invoice will be compiled reflecting the outstanding amount. This amount needs to be transferred via EFT at least 3 working days before the scheduled event.

• Any additional amounts (e.g. for extra drinks) should be settled on the day of the event. Card facilities are available. We do not accept American Express or Diners.

• Note that Jam and Daisies is strictly a non-smoking venue.

• Take-aways from the buffet are not permitted.

• Prices are subject to change without prior notice.

• Outside catering is not permitted.

• A surcharge of R15 per person will be charged for any speciality cakes/ cupcakes brought in. Please inform us in advance should you wish to do so.

• Please note that we cater & charge according to the number of confirmed guests.

• Jam and Daisies trading hours are: Mon-Fri 7:30-16:00 and Sat 8:30-16:00

• Saturday Event Hours are strictly: 
9:00-12:00 OR 13:00-16:00 

Banking Details:
Jam and Daisies

ABSA Bank 
Centurion

Cheque Account
Account number: 40 7712 1601

Branch Code: 63 2005


Please e-mail proof of payment to: info@jamanddaisies.co.za

Please use client’s name & date of event as reference when
 making EFT payments.